
The greenhouse has also provided the peppers for the quiche on the evening meal menu, courgettes and cucumber for the side dishes and the chillis are ready to be frozen for use over the winter time.
The fruit trees are starting to provide us with apples, pears and plums which are absolutely delicious. We also got some mini plums from a neighbour which we have put out in the dining room for guests to try. They are really good.
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