skip to main | skip to sidebar
Folly Farm Cottage

Monday, 13 July 2009

Fresh Fruit & Veg


For those guests who are having evening meals with us these days they are able to enjoy our home grown fruit and veg. New potatoes, cucumber, tomatoes, courgettes, chilli peppers and rhubarb are all used in the cooking just now.
Another couple of weeks should see the addition of apples, pears and plums to make the seasonal crumble even more delicious.
Posted by Bruce McFarlane at 12:44 No comments:
Labels: evening meals, Fruit, guests, veg
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ►  2015 (1)
    • ►  March (1)
  • ►  2014 (3)
    • ►  December (1)
    • ►  June (1)
    • ►  February (1)
  • ►  2013 (4)
    • ►  September (1)
    • ►  June (1)
    • ►  April (1)
    • ►  February (1)
  • ►  2012 (4)
    • ►  November (1)
    • ►  August (1)
    • ►  March (1)
    • ►  January (1)
  • ►  2011 (6)
    • ►  October (1)
    • ►  August (1)
    • ►  May (1)
    • ►  April (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2010 (10)
    • ►  December (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (2)
    • ►  June (1)
    • ►  May (1)
    • ►  March (2)
    • ►  February (1)
  • ▼  2009 (12)
    • ►  December (1)
    • ►  November (1)
    • ►  October (1)
    • ►  August (1)
    • ▼  July (1)
      • Fresh Fruit & Veg
    • ►  June (1)
    • ►  May (2)
    • ►  April (1)
    • ►  March (1)
    • ►  February (2)
  • ►  2008 (2)
    • ►  December (1)
    • ►  November (1)

About Me

Bruce McFarlane
View my complete profile